Peppercorn- Encrusted Tri-Tip Roast with Cabernet Sauce
Chicken Marbella: Tangy-Sweet Chicken with Prunes, Olives and Capers
Spinach Salad with Mushrooms, Roasted Pecan, Bacon and Lemon Vinaigrette
Three Cheese Potatoes Au Gratin
Honey-Glazed Baby Carrots and Turnips
Assortment of Fruit Tarts