Roasted Ginger-Sweet Soy Salmon
Chicken Paillard with Grilled Pineapple
Mixed Greens with Onions, Chevre, Candied Pecans and Raspberry Vinaigrette
Butternut Squash Risotto
French Beans Tossed with Red Onions, Toasted Almonds and Dijon Vinaigrette
Assortment of Desserts