Peppered Filet Mignon Served with a Creamy Madeira Sauce
Seared Chilean Sea Bass with a Soy-Honey Glaze
Arugula, Micro-Greens and Endives Tossed in a Balsamic Vinaigrette
Roasted New Potatoes with Garlic and Herbs
Grilled Seasonal Vegetables
Assortment of Flavored Crème Brulees